HERB LONDON BROIL Recipe

Herb London Broil  from Sharon Patnoe

Ingredients

  • 1/4 cup chopped onionherbed-london-broile
  • 1/4 cup lemon juice
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1/4 teaspoon each celery seed, salt, dried thyme and oregano
  • 1/4 teaspoon dried rosemary, crushed
  • Dash pepper

Directions

  • In a large resealable bag, combine onion, lemon juice, oil, garlic and seasonings; add steak. Seal bag and turn to coat; refrigerate several hours or overnight, turning once.
  • Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Slice thinly across the grain. Yield: 2 servings.

Originally published as Herbed London Broil in Country Woman May/June 2003, p36dirty-grill

Posted in Recipes - Beef.

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